- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Intermittent fasting linked to 91% increase in risk of death from heart disease, study.
Posted on 4/3/24 at 12:02 pm to Zach
Posted on 4/3/24 at 12:02 pm to Zach
quote:
Try stevia. It's natural (from a plant) and no medical side effects like artificial sweeteners might have. I love it in coffee.
I've tried it and sadly, not a fan. It has a very strange taste to me for some reason. Agave syrup has worked pretty well in other things like tea, but nothing is quite as good as sugar in coffee.
I used to drink black coffee way back in the day and have been slowly reducing the amount I use, hoping to get back to having it black in the next month or two.
2
Posted on 4/3/24 at 12:45 pm to RolltidePA
quote:
I've tried it and sadly, not a fan. It has a very strange taste to me for some reason. Agave syrup has worked pretty well in other things like tea, but nothing is quite as good as sugar in coffee.
You might try accommodation. I did this with skim milk. It tasted like water. I forced myself to drink it and after a dozen times there was none available one day so I used whole milk again. It was like heavy cream and totally disgusting. My taste had changed and I went happily back to skim.
Posted on 4/3/24 at 1:36 pm to RolltidePA
wasnt a fan of stevia or monk fruit for the same reason - vaguely metallic aftertaste
have you tried allulose? thats the only no-calorie “natural” sweetener that works for me, doesnt make my coffee as sweet as sugar does but much more palatable than anything else, real or artificial
problem is finding it in pure form and not mixed with other ingredients (although the blends aren’t too bad)
have you tried allulose? thats the only no-calorie “natural” sweetener that works for me, doesnt make my coffee as sweet as sugar does but much more palatable than anything else, real or artificial
problem is finding it in pure form and not mixed with other ingredients (although the blends aren’t too bad)
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News