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Started By
Message
re: Blue Plate BBQ Sauce Concentrate
Posted on 4/2/24 at 2:10 pm to Cajunate
Posted on 4/2/24 at 2:10 pm to Cajunate
quote:
Good stuff! Only problem is you can’t get it just anywhere. My wife used to pick it up for me in Lafayette. I’ve used it a bunch.
Do you make it all at once or in batches since it's a gallon of concentrate?
How long do you think the made product lasts in the fridge?
2
Posted on 4/2/24 at 3:58 pm to Gris Gris
I did the boiling water canning method also. It yielded a smidge over six quarts. I have one opened in the fridge, and I’ve been known to keep condiments like that for an embarrassing long time.
It was really good on bbq chicken. I can’t wait to try it on pulled pork or pork chops.
It was really good on bbq chicken. I can’t wait to try it on pulled pork or pork chops.
Posted on 4/3/24 at 7:54 am to Gris Gris
quote:
Do you make it all at once or in batches since it's a gallon of concentrate?
How long do you think the made product lasts in the fridge?
Honestly I never put that much thought into it. When I used it it went quick. I know I've had it made sometimes and kept in the fridge maybe like a month if that long. Just make more than you know you'll need and keep extra in the fridge.
It's not like it's expensive stuff. I think I was paying like 12-13 bucks a gallon.
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