- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 4/6/24 at 9:22 pm to Uncle JackD
quote:
That sounds delicious. How’s this done?
Mexican Chicken Sandwiches
This is the original recipe but I just buy flats of Chicken thighs from H-E-B and some cans of La Costeña pickled jalapeños then throw them into a bag for at least 24 hours.
You can marinate them more on the grill but they’re absolutely delicious without the extra butter/hot sauce on them.
This post was edited on 4/6/24 at 9:24 pm
Posted on 4/6/24 at 9:26 pm to Uncle JackD
It's hard to make bad skin-on chicken thighs in the oven. Parmesan and italian seasoning, dusting of spices, shake and bake.
Deer or beef sirloin, nothing but salt and pepper but lay it on a bit of garlic butter when you pull it off the grill.
Chicken piccata with boneless thighs. Not bad for you at all.
Deer or beef sirloin, nothing but salt and pepper but lay it on a bit of garlic butter when you pull it off the grill.
Chicken piccata with boneless thighs. Not bad for you at all.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News