re: What are your go to meal preps?

quote:

---

10 lbs of Chicken thighs that have been soaking in jalapeno brine for a few days, grill them all up at once

---

I do this one quite a bit. I got the idea from Meat Church. It also works well with pickle juice. I'll often use thin sliced chicken breast cutlets grilled fast and hot.


Was out of town all weekend so I was short on time yesterday when prepping.

Trying out Salmon's taco in a bowl suggestion this week for lunch #2. Cilantro lime rice, black beans, 90/10 deer grind with taco seasoning and yogurt. Was really quick and easy to make.

Sorry for the sh*t pictures I had a bulb go out in the kitchen. Replaced it after I was done cooking.
[/img]


For lunch #1 I marinated chicken breast chunks in a chipotle marinade then grilled. Pulled off of the grill when at temp, took about 8 minutes. Brown rice and green beans with it.