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re: As a matter of principle. Am I the only one who simply will not boil crawfish...
Posted on 3/30/24 at 1:11 pm to Tigerlaff
Posted on 3/30/24 at 1:11 pm to Tigerlaff
quote:
The thing I like most about eating crawfish isn't the crawfish itself, but rather the smell, atmosphere, corn, sausage, potatoes, beer, etc. Ain't paying these prices and probably won't have crawfish this year.
Same for me, I usually only eat a handful of crawfish and fill up on everything else.
Would it be weird to have a crawfish boil with all the fixings, just skip the.
crawfish?
2
Posted on 3/30/24 at 1:42 pm to Steadyhands
quote:
Would it be weird to have a crawfish boil with all the fixings, just skip the.
crawfish?
Well, it wouldn't be a crawfish boil, would it???
But yes, I've used seafood boil seasoning to cook corn, potatoes and sausage just for the hell of it. I'll use the potatoes for making potato salad or diced up in the morning with some diced up sausage in an omelet.
The corn can be used in soups to add some zip to it or a kind of spicy maque choux.
Posted on 3/30/24 at 1:47 pm to Steadyhands
quote:
Would it be weird to have a crawfish boil with all the fixings, just skip the.
crawfish?
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