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re: What is your Food Philosophy?
Posted on 3/29/24 at 6:51 pm to thecoconuttiger
Posted on 3/29/24 at 6:51 pm to thecoconuttiger
The older I get, the less interested I am in recipes with lots of steps and ingredients.
If I see a recipe with 20 lines of ingredients and 11 steps, I lose interest. Not that I don't enjoy cooking something like that when I have the time and someone to share it with.
But a dish that's simple and fast that can be really great if done right is what I get the most satisfaction out of. - something like spaghetti carbonara or egg fried rice or a good pan sauce after sautéing something.
If I see a recipe with 20 lines of ingredients and 11 steps, I lose interest. Not that I don't enjoy cooking something like that when I have the time and someone to share it with.
But a dish that's simple and fast that can be really great if done right is what I get the most satisfaction out of. - something like spaghetti carbonara or egg fried rice or a good pan sauce after sautéing something.
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