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re: WFDT
Posted on 3/25/24 at 8:38 pm to Professor Dawghair
Posted on 3/25/24 at 8:38 pm to Professor Dawghair
quote:how are you getting the salmon crusty like that? Is that the skin side?
griddled salmon
1
Posted on 3/25/24 at 8:49 pm to cgrand
Yes that's the skin side.
Olive oil on the salmon. Screaming hot flat top, skin side down first. On my setup, I go for about 4 minutes on skin side snd 2:30 on flesh side. More or less depending on thickness.
I plate it skin side up to keep it crisp. That's my favorite part.
Olive oil on the salmon. Screaming hot flat top, skin side down first. On my setup, I go for about 4 minutes on skin side snd 2:30 on flesh side. More or less depending on thickness.
I plate it skin side up to keep it crisp. That's my favorite part.
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