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re: Pheasant, quail and chukar Recipes
Posted on 3/26/24 at 6:11 am to CBLSU316
Posted on 3/26/24 at 6:11 am to CBLSU316
quote:
quail
My dad raised Bob White Quail in a pen when I was young, they would get as big around as a softball.
Then he would fry them like chicken with the golden / brown coloring, that with brown gravy and rice was some of the finest eating ever.
Quail have really white meat in the breast
1
Posted on 3/26/24 at 8:30 am to The Torch
quote:
he would fry them like chicken with the golden / brown coloring
I was driving home from college one Friday when a covey of quail exploded from the side of a country road. One bounced off my windshield. I stopped, tucked it under a floor mat in case of LEO encounter, and took it home. My mother fried chicken every Sunday, and the quail went in with it. Very tasty.
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