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Posted on 3/23/24 at 7:43 pm to OK Roughneck
Chicken Shawarma
I put some chicken thighs to marinate yesterday for Shawarma today.
I cooked the chicken on the Keg about noon today and after cooling into the fridge it went. After getting home from mass this afternoon I cooked the rice pilaf, threw the salad together and made the humus platter then sliced the chicken and heated it on the griddle outside.
I made a garlic sauce, Toum, but it didn't come out like it's supposed to.
Still this was a great meat everyone thoroughly enjoys.
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