- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Smashed Live Crab Stock
Posted on 3/16/24 at 10:34 am
Posted on 3/16/24 at 10:34 am
A buddy of mine says there is an old technique for making crab stock that involves smashing live crabs in a stock pot. Anyone heard of this?
He says it is the best crab stock imaginable.
He says it is the best crab stock imaginable.
3
Posted on 3/16/24 at 10:51 am to RanchoLaPuerto
I’ve used fresh live crabs for a French Brie and crab bisque. I like to remove the dead man first.
Posted on 3/16/24 at 11:23 am to RanchoLaPuerto
So the crab meat is used to make the stock?
Posted on 3/16/24 at 12:39 pm to RanchoLaPuerto
I haven't heard of this, seems like a waste of crab. Would you mind sharing your buddy's technique?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News