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re: Smoking Rib tips questions.
Posted on 3/16/24 at 12:36 pm to creolechef
Posted on 3/16/24 at 12:36 pm to creolechef
I cook my rib tips '"burnt end" style.
Smoke for a couple hours at 225°F until you like the color.
Toss in sauce, place in aluminum pan, cover and cook 1.5 hours at 250°F.
Remove from pan, toss in sauce, place on rack and cook at 275°F until tacky.
Smoke for a couple hours at 225°F until you like the color.
Toss in sauce, place in aluminum pan, cover and cook 1.5 hours at 250°F.
Remove from pan, toss in sauce, place on rack and cook at 275°F until tacky.
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