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Smoking Rib tips questions.

Posted on 3/15/24 at 5:58 pm
Posted by creolechef
Member since Mar 2008
304 posts
Posted on 3/15/24 at 5:58 pm
Wanting to smoke spare ribs and rib tips. Going to cut full rack into st Louis spares and then the tips. Question is if smoking at same time should they be done in same method? Do the tips have a shorter cook time? Do y’all wrap them similar to the ribs? Do you cook in one big piece and then cut after cooking or cut up first then cook?
This post was edited on 3/15/24 at 8:24 pm
Posted by KosmoCramer
Member since Dec 2007
76577 posts
Posted on 3/15/24 at 5:59 pm to
Use a mask
Pick soft targets
Don't get caught or hurt anyone
Best of luck
Posted by Saskwatch
Member since Feb 2016
16622 posts
Posted on 3/15/24 at 9:27 pm to
The tips always come out dry for me if I remove them prior to smoking. I think I just overshoot the time on them.

May turn out better if I smoke as one piece then remove afterward
Posted by BigDropper
Member since Jul 2009
7689 posts
Posted on 3/16/24 at 12:36 pm to
I cook my rib tips '"burnt end" style.

Smoke for a couple hours at 225°F until you like the color.

Toss in sauce, place in aluminum pan, cover and cook 1.5 hours at 250°F.

Remove from pan, toss in sauce, place on rack and cook at 275°F until tacky.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29735 posts
Posted on 3/17/24 at 5:53 am to
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