re: What's the scoop on the new(er) downtown BR restaurant, Passé?

quote:

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It's weird that it's billing itself as some sort of take on a "French Bistro" when it's menu looks like the old Calendar's Restaurant from the early 90s.

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If they can make a club sandwich, plantation salad, jambalaya pasta, shrimp fettuccine, hamburger, or fried chicken fingers like Calendar's, I will go two to three times a week.