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re: Le creuset vs all clad?
Posted on 3/5/24 at 8:24 am to X123F45
Posted on 3/5/24 at 8:24 am to X123F45
Wife and I broke down and got a Le Creuset Dutch oven a couple years ago. Nothing but rave reviews, heats quickly and evenly and cleans up brand new.
A cooking instructor once told me she prefers Staub for heavy, long term use, due to the difference in coating material.
A cooking instructor once told me she prefers Staub for heavy, long term use, due to the difference in coating material.
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