re: Just a Little Louisiana Charcuterie Lunch

quote:

---

Croutons/salads.

---

I don't see the contrast - it's crunch + crunch

quote:

---

Toast/french onion soup

---

Point of the toast is to soak up soup, like a French Dip sandwich

quote:

---

fried onions/ green bean casserole

---

Uhg!

quote:

---

Fried batter/just about everything

---

Not a fan of fried seafood except for soft-shell crab on a poboy (fried crawfish and fried oysters are about the worst way to prepare those items IMHO) Fried chicken is good, I admit.

Crackers do not improve HHC or raw oysters. As said above, they're for teaching children how to eat a couple of foods with a weird texture for kids.

Pickles on rice and gravy? NEVER!
Peanut butter? You're joking, Darla.