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Message
re: Just a Little Louisiana Charcuterie Lunch
Posted on 2/27/24 at 1:38 pm to Krane
Posted on 2/27/24 at 1:38 pm to Krane
Isnt the point of a cracker on these things, is the contrasting textures?
Croutons/salads.
Toast/french onion soup
fried onions/ green bean casserole
Fried batter/just about everything.
Croutons/salads.
Toast/french onion soup
fried onions/ green bean casserole
Fried batter/just about everything.
1
Posted on 2/27/24 at 1:44 pm to CarRamrod
quote:
Croutons/salads.
Toast/french onion soup
fried onions/ green bean casserole
Fried batter/just about everything
You beat me to it! And much less wordy.
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