- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Just a Little Louisiana Charcuterie Lunch
Posted on 2/24/24 at 3:52 pm to Cajunate
Posted on 2/24/24 at 3:52 pm to Cajunate
Looks delicious, but I'd have to lose the saltines.
I don't really understand putting things like hogshead cheese or oysters on a cracker. Is it to mask the texture of the food item?
I don't really understand putting things like hogshead cheese or oysters on a cracker. Is it to mask the texture of the food item?
4
Posted on 2/24/24 at 4:58 pm to Stadium Rat
I also like my hogs head cheese with crackers. Meat and cheese go with crackers. 
Posted on 2/24/24 at 8:39 pm to Stadium Rat
For me it’s kind of like chips and dip. I like the flavor of the food but also want some crunch
Posted on 2/25/24 at 8:17 am to Stadium Rat
quote:
Looks delicious, but I'd have to lose the saltines.
I don't really understand putting things like hogshead cheese or oysters on a cracker. Is it to mask the texture of the food item?
One of the worst takes I’ve seen on The FDB. Damn
Posted on 2/28/24 at 8:56 pm to Stadium Rat
My go-to cracker for heads is club crackers.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News