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Just a Little Louisiana Charcuterie Lunch
Posted on 2/24/24 at 1:19 pm
Posted on 2/24/24 at 1:19 pm
I went to Terranova's Supermaarket for some good Italian sausage earlier and couldn't resist getting some of their Hogshead Cheese. So, I'm having that with some saltine crackers and a cold beer.
Super meaty with a nice spice to it!
Oh, and I also picked up one of their stuffed artichokes for later. Mmmmmm.......!!!!!!
6
Posted on 2/24/24 at 3:52 pm to Cajunate
Looks delicious, but I'd have to lose the saltines.
I don't really understand putting things like hogshead cheese or oysters on a cracker. Is it to mask the texture of the food item?
I don't really understand putting things like hogshead cheese or oysters on a cracker. Is it to mask the texture of the food item?
Posted on 2/24/24 at 3:56 pm to Cajunate
Looks good, love that place and that is the Italian sausage MCP uses it on their pizza.
And
Not a charcuterie.
And
Not a charcuterie.
Posted on 2/24/24 at 10:43 pm to Cajunate
I like it better on the rectangle wafer crackers.
Posted on 2/27/24 at 12:58 am to Cajunate
Needs a squirt of yellow mustard
Posted on 2/27/24 at 2:05 pm to Cajunate
You aint lived till you have had hoghead cheese grits.
Posted on 2/28/24 at 10:54 pm to Cajunate
quote:
Cajunate
Good to see you back. Please post more - the people on this board could learn a thing or two.
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