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Started By
Message
re: Boudin ball
Posted on 2/18/24 at 12:41 pm to Bayou nights
Posted on 2/18/24 at 12:41 pm to Bayou nights
whisk a couple egg yolks in a bowl. Dump your boudin in an mix with your hands
spread the boudin out on a sheet pan with your hands and let it come to room temperature
cube some cream cheese and let come to room temperature. Grab a handful of the boudin, put a sliced jalapeño on a cheese cube and form a ball around it. Roll in bread crumbs and then do the rest. Drop in 350-375 oil and fry till GB&D
drain and devour
spread the boudin out on a sheet pan with your hands and let it come to room temperature
cube some cream cheese and let come to room temperature. Grab a handful of the boudin, put a sliced jalapeño on a cheese cube and form a ball around it. Roll in bread crumbs and then do the rest. Drop in 350-375 oil and fry till GB&D
drain and devour
1
Posted on 2/18/24 at 1:19 pm to cgrand
Dang! I wish I’d seen this before I made them, that’s sounds really good, well I gotta say they turned out great in my opinion, will definitely do again, I chopped up some green onion and cilantro and added a little Cajun 2 step to the mix, they exceeded my expectations which was nice, thanks for the replies
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