- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Boudin ball
Posted on 2/18/24 at 11:37 am to Bayou nights
Posted on 2/18/24 at 11:37 am to Bayou nights
I put only a little bit of oil and not too hot a temp to where they might cook too fast on the outside and the inside is still cold. Roll them around a bunch to make sure they cook evenly, and stop when the outside is to your liking in color/crispy and the inside will also be hot.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)