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re: Food for a family during Lent
Posted on 2/16/24 at 10:51 am to lsulaker
Posted on 2/16/24 at 10:51 am to lsulaker
Mediterainian Shrimp Couscous with feta, olives, and peppers
LINK
I would recommend making a quick 30 min shrimp stock from the shells for great flavor. And it's very easy to reheat in a skillet for a minute or two.
LINK
I would recommend making a quick 30 min shrimp stock from the shells for great flavor. And it's very easy to reheat in a skillet for a minute or two.
2
Posted on 2/16/24 at 11:04 am to KosmoCramer
A yummy vegan Mediterranean style dinner with hummus, falafel, salad and pita bread
Posted on 2/16/24 at 11:41 am to KosmoCramer
quote:
Mediterainian Shrimp Couscous with feta, olives, and peppers
I'm not sure I would take it to this level for a family with kids that I don't know. Could be picky eaters, etc.
This post was edited on 2/16/24 at 11:42 am
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