re: Cajun Catfish, Catfish Atchafalaya, Catfish Billy - who has your favorite?

I often fix something similar using broiled trout or redfish.

When the fish is almost cooked, I cover the fish with hot étouffée and put it back in the oven for about 2 minutes.

Note: if you can still see any of the fish, you did not put enough etouffee on it.