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Posted on 2/11/24 at 11:21 pm to BigDropper
Back when they were still good, it seemed like slices (maybe scraps) of roast beef that were seasoned, rolled into a log and held together with meat glue. Then sliced crosswise into patty shapes.
Posted on 2/12/24 at 10:58 am to BigDropper
So I made the Steak, Egg and Cheese Bagel this morning.
Starting the onions.
Burger patties cooked.
Eggs cooked.
Onions done.
I mixed a little mustard and mayo with a heavy sprinkle of dill weed. Here it is spread on the bagel halves.
Finished Steak egg and Cheese Bagel. Cheese was cheddar slices from Trader Joe's.
Assembling this was a lot of work for a quick breakfast. The beef patty was definitely the weak component. McD's probably used a lot more salt than I did, which would obviously enhance the taste, but my wife and I are salt-restricted.
Overall, I'd give this attempt a 5 out of 10. Kind of dissapointed with the taste really.
Starting the onions.
Burger patties cooked.
Eggs cooked.
Onions done.
I mixed a little mustard and mayo with a heavy sprinkle of dill weed. Here it is spread on the bagel halves.
Finished Steak egg and Cheese Bagel. Cheese was cheddar slices from Trader Joe's.
Assembling this was a lot of work for a quick breakfast. The beef patty was definitely the weak component. McD's probably used a lot more salt than I did, which would obviously enhance the taste, but my wife and I are salt-restricted.
Overall, I'd give this attempt a 5 out of 10. Kind of dissapointed with the taste really.
This post was edited on 2/12/24 at 11:22 am
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