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re: Speck on a smoker. Who has done it?

Posted on 2/13/24 at 12:27 pm to
Posted by SmoothBox
Member since May 2023
777 posts
Posted on 2/13/24 at 12:27 pm to
Brine, then smoke at 250° until tender.

If im just going to eat the speck like a Cornish hen, I’ll take a torch and crackle the skin after smoking
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