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re: Could you put a 13 lb. Brisket in the smoker at 180 and leave it overnight?
Posted on 2/10/24 at 10:07 am to Swiss Alps
Posted on 2/10/24 at 10:07 am to Swiss Alps
You need to be able to reach an internal temperature of 140F in less than four hours. At 180F your brisket won’t be very tender. You need an internal temp in the low 200s for that.
1
Posted on 2/10/24 at 10:32 am to Btrtigerfan
Was gonna crank the temp up and wrap the next morning once it hits 165.
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