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2
Posted on 2/4/24 at 8:42 pm to heypaul
quote:
10/lb Boston Butt on an offset smoker for 5 hours at 250ish degrees
Did you finish it elsewhere?
Just did two 7lbers today to vac seal, freeze and eat throughout the next few weeks
Posted on 2/5/24 at 6:15 am to heypaul
I’m confused, did you pull it or not? No way it will pull after 5 hours at 250.
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