re: Hibachi fried rice

Ingredients:
4 cups cooked and cooled rice
1/2 cup cubed onions (1/4-inch cubes)
1/4 cup green peas
1/4 cup cubed carrots (1/2-inch cubes)
2 large eggs, lightly whisked
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon white pepper powder
1 tablespoon soy sauce
1 tablespoon toasted sesame oil

Instructions:
1) Cook 4 cups of white rice in advance then let cool to at least room temp

2) Heat a large-flat wok, Chinese wok, or a large skillet over medium-high heat until it is very hot, and add 4tbs salted butter and stir until melted.

3) Add 1/2 cup cubed onions (1/4-inch cubes) and 2 tspn minced garlic. Fry briefly (about 10 seconds).

4) Add 1/4 cup green peas and 1/4 cup cubed carrots (1/2-inch cubes) and saute for 15-20 seconds.

5) Push all the above to the side of the wok to make room for eggs.

6) Pour in 2 whisked eggs and scramble them. Then mix with the other stuff you've fried.

7) Add: Your 4 cups of cooked, cooled white rice

8) Add: 1 tspn salt, 1 tspn white pepper powder, 1 tbs soy sauce, 1 tbs toasted sesame oil

9) Toss until rice is thoroughly mixed, then flatten it out into a thin layer, and allow the rice to sizzle for about 30 seconds untouched. Stir, and then let sit again for 30 seconds. Alternating gives the rice time to heat through. You’ll notice the rice starts to sizzle and pop in the pan.
Take it off heat and serve straight away.

Send the pics to OWLFAN86, he's a good guy.