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Started By
Message
re: Why do we still need can openers?
Posted on 2/2/24 at 5:37 pm to Bigfishchoupique
Posted on 2/2/24 at 5:37 pm to Bigfishchoupique
quote:
How you going to open your potted meat and Vienna sausage if you don’t have a P-38?
I’m 57 and have eaten my share of both. I honestly don’t remember a time when a can opener was needed to open either.
Posted on 2/2/24 at 5:57 pm to High C
quote:
I’m 57 and have eaten my share of both. I honestly don’t remember a time when a can opener was needed to open either.
Im older than you. Didn’t include :
BeanieWeanies
Spam
Chicken Soup
Canned Tuna
Indian Ridge Cocktail Shrimp
Autin’s Three Little Pig Sausage.
Etc.
I used that can opener plenty of times. Even to open beer if we didn’t have one of these.
Nothing had pop tops. Even beer and soda pop.
This post was edited on 2/2/24 at 6:02 pm
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