re: Thoughts on liquid egg whites as a source of protein?

quote:

---

I've never heard of adding cottage cheese to eggs but I'll give it a shot. Are you guys cooking the cottage cheese in with the eggs to cook?

---

yep 1/2-3/4 cup low fat cottage cheese(good cultured is best but $$) to every 3 whole eggs. scramble or even better throw into the ninja and hit it like that....game changer...fluffy as hell, taste even better, and they almost never burn or get hard.

i got the tip from defranco

LINK