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re: Favorite creole/cajun seasonings
Posted on 1/24/24 at 6:28 pm to USEyourCURDS
Posted on 1/24/24 at 6:28 pm to USEyourCURDS
I like BDaddy's. Lower sodium mix. Honestly use it because one of my young in-laws developed it while in high school. Good kid.
Available online and in stores around Jennings in SW LA. Better than any other blend I've tried.
Line also includes a "heat" version, fish fry and seafood boil.
BDaddy's
Available online and in stores around Jennings in SW LA. Better than any other blend I've tried.
Line also includes a "heat" version, fish fry and seafood boil.
BDaddy's
This post was edited on 1/24/24 at 6:50 pm
1
Posted on 1/24/24 at 6:41 pm to Professor Dawghair
Only 2 I have on hand all times is Poppa Earles and Tony’s.
Like Gris, I use Cavendars a fair amount but it’s not cajun.
Like Gris, I use Cavendars a fair amount but it’s not cajun.
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