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re: Gumbo sausage

Posted on 1/19/24 at 7:54 am to
Posted by BugAC
St. George
Member since Oct 2007
52920 posts
Posted on 1/19/24 at 7:54 am to
I get what's near me. Usually it's either Iverstine, Tramonte's, or Chris' specialty meats.

For chicken and sausage, i like to use half fresh sausage, and 1/2 smoked or andouille just to change it up.
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