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Started By
Message
re: Gumbo sausage
Posted on 1/18/24 at 9:30 am to Darth_Vader
Posted on 1/18/24 at 9:30 am to Darth_Vader
They sell Conecuh at most grocery stores I have been to in Louisiana. I think it's fine on it's own, but personally don't like the flavor profile in a cajun dish, it's too smoke forward.
OP, for a gumbo savoies, rabideauxs, or richards are good. Just a personal preference, but the only times for a 'one pot dish' I am super picky on sausage is for jambalaya, white/red beans, in which case I will typically go to a local butcher shop.
OP, for a gumbo savoies, rabideauxs, or richards are good. Just a personal preference, but the only times for a 'one pot dish' I am super picky on sausage is for jambalaya, white/red beans, in which case I will typically go to a local butcher shop.
This post was edited on 1/18/24 at 10:56 am
1
Posted on 1/18/24 at 10:07 am to AwesomeSauce
quote:
Conecuh
quote:
personally don't like the flavor profile
quote:
it's too rancid fat forward.
Fixed it.
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