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re: Favorite recipes with an immersion blender
Posted on 1/12/24 at 1:31 pm to Large Farva
Posted on 1/12/24 at 1:31 pm to Large Farva
I like to cook cauliflower/cauli rice in a little chicken broth until it's real soft, then hit it with an immersion blender. Add a touch of cream/ half & half, and it's a much lower calorie/carb chowder base. Shrimp & corn, chicken & spinach, or any other creamy soup you want.
1
Posted on 1/12/24 at 8:54 pm to LSUGUMBO
quote:
I like to cook cauliflower/cauli rice in a little chicken broth until it's real soft, then hit it with an immersion blender. Add a touch of cream/ half & half, and it's a much lower calorie/carb chowder base. Shrimp & corn, chicken & spinach, or any other creamy soup you want.
You might be surprised how creamy it comes out without the addition of cream
That being said I do put some finely grated parm in my blended cauliflower soups
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