- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pizza Dough
Posted on 1/10/24 at 4:28 pm to BlackenedOut
Posted on 1/10/24 at 4:28 pm to BlackenedOut
I make tavern style thin crust with this recipe:
2 1/4 cup of flour
1 1/2 teaspoon sugar
1 1/4 teaspoon salt
1/4 teaspoon yeast
2/3 cup cold water
Mix together, make a ball, coat in oil, let it rise for an hour, cut in half and let it rise over night in the fridge. Next day roll out super thin crust and let it sit for 10 hours to over night in cool area. The crust will get hard and make a great tavern style cracker crust.
2 1/4 cup of flour
1 1/2 teaspoon sugar
1 1/4 teaspoon salt
1/4 teaspoon yeast
2/3 cup cold water
Mix together, make a ball, coat in oil, let it rise for an hour, cut in half and let it rise over night in the fridge. Next day roll out super thin crust and let it sit for 10 hours to over night in cool area. The crust will get hard and make a great tavern style cracker crust.
Popular
Back to top
Follow TigerDroppings for LSU Football News