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re: Pizza Dough
Posted on 1/10/24 at 4:04 pm to Dixie2023
Posted on 1/10/24 at 4:04 pm to Dixie2023
Honestly you can make a really good sauce by opening a can of San marzano tomatoes and pouring it all into a bowl. Use your hands and squeeze each tomato til it splinters and then stir in a fair amount of olive oil sand a fat pinch of salt. That’s all you need to do.
1
Posted on 1/10/24 at 4:28 pm to BlackenedOut
I make tavern style thin crust with this recipe:
2 1/4 cup of flour
1 1/2 teaspoon sugar
1 1/4 teaspoon salt
1/4 teaspoon yeast
2/3 cup cold water
Mix together, make a ball, coat in oil, let it rise for an hour, cut in half and let it rise over night in the fridge. Next day roll out super thin crust and let it sit for 10 hours to over night in cool area. The crust will get hard and make a great tavern style cracker crust.
2 1/4 cup of flour
1 1/2 teaspoon sugar
1 1/4 teaspoon salt
1/4 teaspoon yeast
2/3 cup cold water
Mix together, make a ball, coat in oil, let it rise for an hour, cut in half and let it rise over night in the fridge. Next day roll out super thin crust and let it sit for 10 hours to over night in cool area. The crust will get hard and make a great tavern style cracker crust.
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