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re: Pizza Dough
Posted on 1/10/24 at 12:04 pm to bamatiger90
Posted on 1/10/24 at 12:04 pm to bamatiger90
It will prob take you a few attempts to hone it in. I’ve found that the store bought pizza dough requires a longer cook (Trader Joe’s did work better than Whole Foods). If you try a high heat cook the top will be done but the center will still be soggy. The homemade dough recipe that I make is made for high temp and quick cooks like a Neapolitan style
1
Posted on 1/10/24 at 1:12 pm to AFistfulof$
i heat up my pizza stone on 450 and let it heat another 15 min or so. Then I brush a little olive oil on crust and place onto pizza stone for 5 to 10 min to let it get started baking. Gotta balance the pre-bake with baking pizza so crust doesn’t over cook.
Then I remove crust and add sauce and topping and put back into oven and start watching at about 10 min or until cheese melted and toppings baked. It may take a time or 2 to find the balance you like. Putting it together without pre-baking makes a gummy crust or not well baked. To me, anyway.
Then I remove crust and add sauce and topping and put back into oven and start watching at about 10 min or until cheese melted and toppings baked. It may take a time or 2 to find the balance you like. Putting it together without pre-baking makes a gummy crust or not well baked. To me, anyway.
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