re: How do you do a quick gumbo?

quote:

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I’m dumb because I can make a perfect roux with my eyes closed? F I had jarred roux (which I don’t), I probably would have used it.
Why are people so scared to make a roux?

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No. You are dumb to believe that homemade roux is superior to jar roux. Same shite. One is already made.

Unless you change the fat to duck fat, lard, bacon grease etc, flour and oil is flour and oil.

I make plenty of roux but I'll use a jarred if it's there.