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re: Kitchen / Cooking tips that you learned late or that you want to share?

Posted on 1/30/24 at 2:05 pm to
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14253 posts
Posted on 1/30/24 at 2:05 pm to
quote:

It takes less time to just slice off the tiny hard end of the clove and then whack it with the flat side of the knife.


If doing lots of garlic, shake it in a metal bowl or pot.

youtube - fastest way to peel garlic
Posted by KosmoCramer
Member since Dec 2007
76607 posts
Posted on 2/14/24 at 6:25 pm to
quote:

If doing lots of garlic, shake it in a metal bowl or pot.


Not sure if this is just the asian market I go to or what, but they sell large plastic containers of peeled. Makes it really easy to chop a bunch.
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