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re: Kitchen / Cooking tips that you learned late or that you want to share?
Posted on 1/6/24 at 6:32 pm to Powerman
Posted on 1/6/24 at 6:32 pm to Powerman
When baking, weigh your ingredients instead of measuring them - i.e., 500 grams of flour, not 3 1/2 cups. It's far more accurate and makes your results more consistent.
1
Posted on 1/6/24 at 6:54 pm to jfw3535
I just got a scale in from Amazon yesterday
But it's more for meal prep than baking
I've heard that's good advice though from some professional bakers I know
But it's more for meal prep than baking
I've heard that's good advice though from some professional bakers I know
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