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re: Deer Processing at Bergeron's
Posted on 1/4/24 at 12:00 pm to CajunSportsman
Posted on 1/4/24 at 12:00 pm to CajunSportsman
Am I the only one using Big O at riverside in plaquemine?
Pro tip, have at least a small amount of your deer ground with bacon.
You'll thank me.
Pro tip, have at least a small amount of your deer ground with bacon.
You'll thank me.
2
Posted on 1/4/24 at 1:41 pm to X123F45
We use bacon as the fat and other meat for all of our deer sausage. Works fine for the breakfast and green onion.
Posted on 1/18/24 at 4:26 pm to X123F45
quote:
Pro tip, have at least a small amount of your deer ground with bacon.
been grinding baconburger for years
aside from excellent burgers
ol girl makes burritos with it
best meatloaf ever…
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