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re: Deer Processing at Bergeron's
Posted on 1/4/24 at 6:13 am to rattlebucket
Posted on 1/4/24 at 6:13 am to rattlebucket
I had burritos done there several years ago in Covington and they were by far the worst I have ever had. Place is clean and all seems well there but I haven't been back. I do my own processing any way and prefer a variety of the OB burrito recipe I make on my own with my kids.
2
Posted on 1/4/24 at 7:51 am to Da Hammer
quote:
I do my own processing any way and prefer a variety of the OB burrito recipe I make on my own with my kids.
We do the same. The processor I used for years isn’t the same as it used to be. It’s not that hard to process a deer yourself and you know what you have.
We make the burritos, pan sausage, smoked , ground deer , and a little jerky.
I do use some of the Bergeron’s smoked sausage seasoning. I cut it 50/50 with Rebel. It’s great.
This post was edited on 1/4/24 at 7:52 am
Posted on 1/4/24 at 8:13 am to Da Hammer
Have a link to this OB Deer Burrito recipe or care to share your recipe? I have some ground I'd like to give it a shot at making my own.
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