re: Deer Processing at Bergeron's

I’ve only used their Covington location. That being said, Burritos are very good, ground meat with ribeye fat is awesome, smoked sausage is just ok, boudin is terrible. They also take forever. I’m talking 4 weeks for ground meat only. Still use them though. I like texture of the ground meat bc it’s not too finely ground and the ribeye fat adds alot to it flavor wise.