- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Have any of you ever served up a Madlenn Cajun/Creole Ham for the holidays?
Posted on 12/23/23 at 11:31 am
Posted on 12/23/23 at 11:31 am
I picked one up from Spuddy’s in Vacherie, and if it’s anything as Smokey and tasty as their andouille, I’m sure it’s going to be a real crowd pleaser.
I usually get my andouille, smoked turkey necks, and smoked sausage from Reserve, but this place is doing some serious food, and thought I’d give it a shot.
I usually get my andouille, smoked turkey necks, and smoked sausage from Reserve, but this place is doing some serious food, and thought I’d give it a shot.
This post was edited on 12/23/23 at 11:35 am
2
Posted on 12/23/23 at 1:10 pm to Mike da Tigah
I looked it up on Facebook. Is it just a formed chunked ham (made with chunks of pork) stuffed in a large casing? Basically a large andouille. Looks interesting. Any other info on it?
This post was edited on 12/23/23 at 1:21 pm
Posted on 12/23/23 at 5:31 pm to Mike da Tigah
I've gotten them from La Bon Boucon in Vacherie. His are very good. Makes a great red jambalaya and tarte a bouille pies as well.
Posted on 12/23/23 at 6:36 pm to SixthAndBarone
quote:
Basically a large andouille. Looks interesting. Any other info on it?
That’s pretty much what I have been able to gather on it as well, and that’s alight by me. Can’t have enough of good andouille. I’ll be giving it a go on Christmas Day, so we’ll see.
Posted on 12/25/23 at 12:14 am to Mike da Tigah
Posted on 12/25/23 at 7:10 pm to DoctorX
Final report…. HUGE HIT…. One of the smokiest hams I have ever had, and I do mean smoky. Basically a real juicy hunk of andouille that I am seriously looking forward to layering in between some Leidenheimer French Bread later in the week. I highly recommend.
Posted on 12/26/23 at 7:55 am to Mike da Tigah
quote:
layering in between some Leidenheimer French Bread
I bet it was a hit. Would love to try it one day.
I could see using it to take a muffaletta in a little different smokey direction.
Posted on 3/22/24 at 8:41 pm to DoctorX
quote:
I've gotten them from La Bon Boucon in Vacherie. His are very good. Makes a great red jambalaya and tarte a bouille pies as well.
Crap, I heard earlier today that “Shine” Folse, the owner of La Bon Boucon, passed away last night. Great little place and a genuinely nice guy. He, and his food, will be missed.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News