- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How much Roux?
Posted on 12/24/23 at 2:01 pm to Stadium Rat
Posted on 12/24/23 at 2:01 pm to Stadium Rat
quote:
Typically, gumbo has a liquid-to-roux ratio between 20 to 1 (thin) and 6 to 1 (thick). If you do a little figuring, you can dial it in to your taste. I like it about 7 or 8 to 1.
2 gallons of water/stock 3 cups of flour in a 5 gallon pot for about an 11:1 ratio
1
Posted on 12/24/23 at 5:38 pm to Citica8
quote:Looks awesome!
2 gallons of water/stock 3 cups of flour in a 5 gallon pot for about an 11:1 ratio
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News