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Started By
Message
4
Posted on 12/22/23 at 8:36 pm to Pandy Fackler
quote:
I've never eaten goose and after reading this thread, I never will. Every single recipe posted sounds fricking foul.
Grilled over charcoal sounds foul? Specklebelly goose is not like a canada or snow. It tastes great. Of course you can do more with it, but you certainly don't need to.
This post was edited on 12/22/23 at 8:38 pm
Posted on 12/22/23 at 10:07 pm to Pandy Fackler
You could seriously cook specks and wood ducks like you do a ribeye and it will be fricken good.
Posted on 12/23/23 at 4:15 am to Pandy Fackler
quote:
I've never eaten goose and after reading this thread, I never will. Every single recipe posted sounds fricking foul.
Imagine being this stupid
Posted on 12/23/23 at 9:03 am to Pandy Fackler
quote:
I've never eaten goose and after reading this thread, I never will. Every single recipe posted sounds fricking foul.
Specks are good but it's still a goose. Don't bother with snows and blues. I only eat 3 ducks, teal, wood duck, and muscovy. They can keep those big ducks.
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