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re: Best way to process venison into burger?
Posted on 12/21/23 at 6:08 pm to awestruck
Posted on 12/21/23 at 6:08 pm to awestruck
quote:
Too dry and fats some flavorful stuff.
It’s best to trim the venison fat as much as you can from further research I did on the subject. You get a less harsh gamey taste even if you use 100% venison.
Basically the more time and effort you put in it, the better it turns out
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