re: Best way to process venison into burger?

I grind 10# venison with 10# brisket and 2# of bacon, and stuff into the LEM 2# bags with no seasoning, that way they can be used for anything. It stretches the deer meat and gives it a good amount of fat. I only coarse grind once, to avoid affecting the texture of the meat from too much handling. It makes awesome burgers…the only ones my family wants now.