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re: Best way to process venison into burger?
Posted on 12/17/23 at 4:45 am to deltaland
Posted on 12/17/23 at 4:45 am to deltaland
25 lb recipe:
12.5 lb deboned and chunked deer
12.5 lb deboned and chunked pork Boston butt
1 can of chicken broth
1 oz cayenne pepper
1/2 cup table salt
1/2 cup chopped garlic
1/2 cup chopped green onions
Mix all ingredients well in a large plastic tub then grind into desired consistency then form patties and freeze. Great burgers and even better stuffed into casings then smoked as link sausage.
12.5 lb deboned and chunked deer
12.5 lb deboned and chunked pork Boston butt
1 can of chicken broth
1 oz cayenne pepper
1/2 cup table salt
1/2 cup chopped garlic
1/2 cup chopped green onions
Mix all ingredients well in a large plastic tub then grind into desired consistency then form patties and freeze. Great burgers and even better stuffed into casings then smoked as link sausage.
Posted on 12/17/23 at 8:11 am to Koolazzkat
Thanks for the replies
May try a couple different ways based on the replies.
May try a couple different ways based on the replies.
Posted on 12/21/23 at 6:06 pm to Koolazzkat
quote:
25 lb recipe: 12.5 lb deboned and chunked deer 12.5 lb deboned and chunked pork Boston butt 1 can of chicken broth 1 oz cayenne pepper 1/2 cup table salt 1/2 cup chopped garlic 1/2 cup chopped green onions
Update: I did this with half the deer meat. The other half I did just a mix of venison and pork butt without any seasoning
I cooked burgers tonight for my wife and parents using the above recipe. It was a hit, my dad said it’s the best venison burger he ever had. Appreciate the help from the OB
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