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re: Best way to process venison into burger?

Posted on 12/16/23 at 8:59 pm to
Posted by gerald65
Moss Bluff, LA
Member since Jul 2020
710 posts
Posted on 12/16/23 at 8:59 pm to
Boston Butt is good to use, but sometimes I find this adds too much Pork to the ground meat. The last few times I have made ground venison, I added about 10 to 15% bacon fat and really liked the taste.

Bacon fat is sold in most grocery store and Walmart has it.
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