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re: Best way to process venison into burger?

Posted on 12/16/23 at 7:57 pm to
Posted by highcotton2
Alabama
Member since Feb 2010
9496 posts
Posted on 12/16/23 at 7:57 pm to
quote:

I’ve always cut up the back straps for minute steaks and took the rest to a processor for sausage and burger.


Might want to tell them not to grind the tenderloin.
Posted by deltaland
Member since Mar 2011
91238 posts
Posted on 12/16/23 at 9:05 pm to
quote:

Might want to tell them not to grind the tenderloin.


Yes I don’t grind the tenderloin I just didn’t mention it
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